Bruja Blanca

Method

In a shaker

Glass

High ball

Ingredients

Measuring unit : cl, oz

  • 120 gram of ice
  • 0.3 oz of chocolat liqueur
  • 0.3 oz of lemon juice
  • 1 oz of light rum

Preparation

Pour the ingredients in the shaker an mix for 15 seconds. Pour the mixture in the glace. garnish and serve

Decoration

A slice of pineapple, An orange crescent and a sprig of peppermint

Notice

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Creator

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History

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