Daiquiri de Piña

Method

In a blender

Glass

Cocktail glass

Ingredients

Measuring unit : cl, oz

  • 1 pinch of sugar
  • 0.7 cl of lemon juice
  • 1.5 cl of light rum
  • 3 cl of pineapple liquor
  • 120 gram of cracked ice

Preparation

Pour the sugar and the lemon into the mixer and dissolve the sugar. Add the others ingredients and blend for 15 seconds. Serve with a straw

Decoration

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Notice

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Creator

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History

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