Daiquiri de Piña

Method

In a blender

Glass

Cocktail glass

Ingredients

Measuring unit : cl, oz

• 1 pinch of sugar
• 0.7 cl of lemon juice
• 1.5 cl of light rum
• 3 cl of pineapple liquor
• 120 gram of cracked ice

Preparation

Pour the sugar and the lemon into the mixer and dissolve the sugar. Add the others ingredients and blend for 15 seconds. Serve with a straw

Decoration

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Notice

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Creator

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History

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